“Chef Carlos Salgado’s painstakingly authentic reinvention of Mexican cuisine is one of the most important things to happen to the California food scene,” Johnson beamed in 2017. The Register’s former food critic Brad Johnson and the late Los Angeles Times critic Jonathan Gold awarded Taco María restaurant of the year in 20, respectively. Opening in 2013 as a brick-and-mortar after starting life as a food truck, Salgado’s restaurant won immediate acclaim from critics and diners alike. Taco María, nestled inside the OC Mix at SoCo Collection, a luxury mall butting up against the 405, is one of three one-star Michelin winners in Orange County (the other being Knife Pleat and Hana re, also located in Costa Mesa). Salgado cites a desire for more space (the current space seats only 28 guests) and a more fitting vibe as reasons to close the current iteration of his lauded Alta California eatery of Mexican and American cultures. Remember, your logo is about more than just your food truck – it’s about your brand and what you represent.Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. You can also add a witty timeline according to your liking. Make it splash with eye-catching color combinations such as shades of red, yellow, green, and blue. You can easily adorn your logo with mouth-watering food-related iconographies like a doughnut, french fries, hamburger, pizza, smoothie, and many more. Get your creative juices started with the seemingly limitless logo ideas in the free logo generator. Take time to find the best logo design that portrays your products. Whether you’re serving a freshly grilled cheese sandwich or a taco on the go, the Food Truck logo maker got you covered. Ready to build one for your food truck business? Pay BrandCrowd a visit and start typing in a few keywords.
Create Food Truck logos that rock! Get ready to be swarmed by your customers once they lay their eyes on your stunning logo.
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